Brewing Sugar is suitable for all home brewing requirements. Especially recommended for use in Beers, Lagers, Wines, Ciders and Spirits, for both the primary fermentation and final priming for Beers - whether finished in Bottles or Barrel(s). Brewing Sugar is Dextrose Monohydrate. There is a difference in the use as opposed to standard household sugar. Basically, using brewing sugar will start quicker and ferment cleaner.
Pack Size: 1
Shipping Weight: 1.2kg
Width: 1.0cm
Height: 1cm
Depth: 1cm
Capacity: 1cm3
Weight: 1kg
The Range Marketplace: Yes
Colour: White
Features
Brewing Sugar is Dextrose Monohydrate
Beer & wine making sugar
1kg
Dissolves Quicker
Ferments Easier