Climbing French Bean Speckled Cranberry is a great looking and really useful bean variety, with big, vibrant green leaves and speckled red fruits. The young pods can be eaten whole from around 8 weeks, or left to mature and the succulent shelled beans used fresh at around 11 weeks. Alternatively, they can even be left to mature and dry out for long term storage.
Sow Period: April - May
Harvest Period: July - September
The Range Marketplace: No
Features
Attractive and edible plant
Leave to mature for greater taste
Colourful red pods